Simply Cookbooks

Posts Tagged ‘tomato’

As many of my readers know, I am a Paula Deen fan.  Last weekend I did a Turkey outside on the grill, and it was wonderful ( I will post that recipe later).  Needless to say I have leftover Turkey.  So I thought what can I do with this other than sandwiches.   Then I started going through the recipes I have from Paula and found this chicken salad recipe.   Why not use Turkey instead?  Another brainstorm (I don’t get them often so I take advantage when I do) instead of making it a sandwich, stuff them into tomato’s and walla….a great luncheon for my husband and me!

Ingredients

* 1 (3-pound) chicken
* Salt and pepper
* 1 onion, quartered
* 2 celery stalks
* 1 cup chopped celery
* 4 hard-boiled eggs, chopped
* 2 teaspoons seasoning salt (suggested: Jane’s mixed up Krazy salt)
* 1/2 cup mayonnaise
* 1 teaspoon lemon-pepper seasoning
* 1/4 teaspoon ground black pepper
* 2 to 3 tablespoons chicken stock

Directions

Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.

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