A wide variety of ingredients can go into a brined turkey. The purpose is to give the turkey a boost in flavor and moistness (not sure that is a word but it fits). Combining a brined turkey with the grill adds extra flavor.
I have put together three of my favorite brines to use either on a turkey or a chicken. I have tried them all over the years and love them all.
#1 Ale Brined Turkey
- 12 ounces beer (recommended: Pale ale or IPA style)
- 3 tablespoons stone-ground Dijon mustard
- 1 tablespoon agave nectar


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