The Play by Play: In just minutes, stir up a chili-and-salsa-based veggie dip at home. Try serving the dip with chips or atop a burger.

Pre-Game: Steam and chill the veggie dippers.

Game Day: Bring in insulated container with an ice pack. Make sure to serve within four hours of preparing.

Ingredients

* 1  16-oz. carton dairy sour cream
* 2  7-oz. cans diced green chilies, drained
* 1/4  cup snipped fresh cilantro
* 1/4  cup jarred salsa
* 2  cloves garlic, minced
* 1  tsp. mild or hot chili powder
* 2  tsp. finely shredded lime peel
* 1/2  tsp. salt
*   Bottled hot pepper sauce to taste
*   Assorted vegetable dippers