The Play by Play: In just minutes, stir up a chili-and-salsa-based veggie dip at home. Try serving the dip with chips or atop a burger.
Pre-Game: Steam and chill the veggie dippers.
Game Day: Bring in insulated container with an ice pack. Make sure to serve within four hours of preparing.
Ingredients
* 1 16-oz. carton dairy sour cream
* 2 7-oz. cans diced green chilies, drained
* 1/4 cup snipped fresh cilantro
* 1/4 cup jarred salsa
* 2 cloves garlic, minced
* 1 tsp. mild or hot chili powder
* 2 tsp. finely shredded lime peel
* 1/2 tsp. salt
* Bottled hot pepper sauce to taste
* Assorted vegetable dippers


Posted in
Tags:
