Posts Tagged ‘spinach’

Spinach Cheese Mushrooms

This is a wonderful and easy appetizer. The only thing that I changed in the recipe was adding a sprinkle of Kosher salt and freshly ground black pepper.

RECIPE INGREDIENTS
1/2 pound torn fresh spinach
2 tablespoons water
3/4 cup reduced-fat ricotta cheese
3 tablespoons butter or stick margarine, softened
1 egg
2/3 cup grated Parmesan cheese
1/2 cup water chestnuts, chopped
1/3 cup finely chopped pecans, divided
56 large fresh mushrooms (about 3 1/2 pounds)
Refrigerated butter-flavored spray

Spinach Cheese Mushrooms Recipe at Cooking.com
DIRECTIONS
In a saucepan, bring spinach and water to a boil. Reduce heat; cover and cook for 3 minutes. Drain; squeeze dry and finely chop.

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Tortellini Soup

I have four adult children, and only one is interested in cooking. You would think with my husbands obvious love of baking, and my love of cooking some of it would have rubbed off on all the children. But it was one son who has shown any interest in cooking. He started cooking with me when he was very small. He always wanted to know what was that, how do you do that, why do it that way. So I showed him and he has become a very good cook over the years. No…he is not a professional chef. He is a home cook who enjoys making his own variations on recipes he finds. This is one he found, and it is very good! He made it for me a couple of weeks ago the whole family loved it.

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