Last weekend my husband and I were relaxing viewing our favorite cooking shows and “Panko” was utilized in a couple of the dishes. Even though we have come across panko for several years and understood it had an Asian origin, we still were not confident what it really was or its uses. So after a little investigation on the internet I came across numerous ways to use panko and exactly what panko is.
Don’t these look good? I can’t wait to try them. Quesadillas of any kind are a big hit in this family, add crab meat to the mix and this is sure to be a winner whether for an appetizer or for snacking during Saturday football games.
Don’t forget holiday entertaining! These would make a great party appetizer!
RECIPE INGREDIENTS
1 1/2 cups (8 oz.) fresh, cooked or chopped imitation crabmeat
1 cup (4 oz.) shredded monterey jack cheese, divided
1/2 cup (2 oz.) shredded mozzarella cheese
1/2 cup (2 oz.) shredded cheddar cheese
1 jar (12 oz.) CROSSE & BLACKWELL® Seafood Cocktail Sauce, divided
2 green onions, thinly sliced
1 clove garlic, finely chopped
8 8-inch soft taco-size flour tortillas
4 tablespoons butter as needed (approximately 1 tablespoon per quesadilla)
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