Posts Tagged ‘quesadillas’

Three Cheese Crab Quesadillas

Don’t these look good?  I can’t wait to try them.   Quesadillas of any kind are a big hit in this family, add crab meat to the mix and this is sure to be a winner whether for an appetizer or for snacking during  Saturday football games.

Don’t forget holiday entertaining!  These would make a great party appetizer!

RECIPE INGREDIENTS
1 1/2 cups (8 oz.) fresh, cooked or chopped imitation crabmeat
1 cup (4 oz.) shredded monterey jack cheese, divided
1/2 cup (2 oz.) shredded mozzarella cheese
1/2 cup (2 oz.) shredded cheddar cheese
1 jar (12 oz.) CROSSE & BLACKWELL® Seafood Cocktail Sauce, divided
2 green onions, thinly sliced
1 clove garlic, finely chopped
8 8-inch soft taco-size flour tortillas
4 tablespoons butter as needed (approximately 1 tablespoon per quesadilla)

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Turkey-Mango Quesadillas

This is a great fast recipe.   For those budget minded individuals use the fruit that is in season in your area…example: peach salsa.  Also if your family doesn’t like Gouda cheese as mine does not, use a cheese they do like.   I did find however, that cheddar doesn’t work well with the recipe.

Ingredients

* 4  8-inch flour tortillas
* 1  Tbsp. vegetable oil
* 6  oz. Gouda or smoked gouda cheese, thinly sliced or shredded
* 8  oz. cooked or smoked turkey or chicken, chopped
* 1/2  cup bottled roasted red peppers, drained and sliced
* 1  cup mango salsa or mango-peach salsa
* 1/4  cup snipped fresh cilantro (optional)

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