Summer Party Fun!

Ingredients

* 1/4  cup fresh Italian parsley leaves
* 2  tablespoons fresh cilantro leaves
* 1  tablespoon fresh oregano leaves
* 1  tablespoon pistachio nuts
* 1  green onion (white portion, only), cut up
* 1  8-ounce carton dairy sour cream
* 2  ounces queso fresco or farmer cheese, crumbled (1/2 cup)
* 3  tablespoons bottled green salsa
* Few  drops bottled hot pepper sauce

Directions

1. In a food processor or blender combine parsley, cilantro, oregano, the 1 tablespoon pistachio nuts, and the onion. Cover and process until finely chopped. Set aside.