Summer Party Fun!
Ingredients
* 1/4 cup fresh Italian parsley leaves
* 2 tablespoons fresh cilantro leaves
* 1 tablespoon fresh oregano leaves
* 1 tablespoon pistachio nuts
* 1 green onion (white portion, only), cut up
* 1 8-ounce carton dairy sour cream
* 2 ounces queso fresco or farmer cheese, crumbled (1/2 cup)
* 3 tablespoons bottled green salsa
* Few drops bottled hot pepper sauce
Directions
1. In a food processor or blender combine parsley, cilantro, oregano, the 1 tablespoon pistachio nuts, and the onion. Cover and process until finely chopped. Set aside.


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