Some food just have to be fried.  That is all there is too it.   I have tried putting my French Fries in the oven, but I get a soggy mess every time.  I tried different types of potatoes, cooking temps, cooking times, oiled first, unoiled…soggy every time.  So, yes I fry.   Just not every day.

This weekend is Labor Day, and the family will be here.  So it is hamburgers, hot dogs, some chicken or maybe I will do a brisket, the whole menu hasn’t been decided quite yet.   But one item that the whole family has agreed on is Onion Rings.