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Posts Tagged ‘mushroooms’

This is one of my husbands favorite recipes. Not sure where he got it, but he has been making it for years and it’s not bad. I am not a big fan of the Mushroom soup, but this I can tolerate. It tastes good!

Ingredients:

4 tablespoon unsalted butter 1 cup milk
2 cups chopped onions 3 tablespoons all-purpose flour
1 pound fresh mushrooms, sliced 1 teaspoon salt
2 teas. Dried dill weed ground black pepper to taste
1 tablespoon paprika 2 teaspoons lemon juice
1 tablespoon soy sauce ¼ cup chopped fresh parsley
2 cups chicken broth ½ cup sour cream
Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
In a separate bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
Finally stir in the salt, pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3-5 minutes. Do not boil. Serve immediately.

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