I don’t know about you, but I remember four very active children all trying to get ready for school in one bathroom. Although I now look back on these times as “fun”, back then I just tried to keep the peace, make sure teeth were brushed, hair combed, and clothes that matched before they left the door. I also tried to get them to eat a good breakfast, but soon learned that cereal of any type never got ate. The store bought “breakfast bars” were not only expensive for me as one of my boys would eat the whole box in one day, but not as nutritious as I felt was necessary.
Posts Tagged ‘muffins’
Fresh Cranberry Muffins
Posted by Nancy on November 20th, 2008
Muffins make great breakfasts or grab-and-go snacks, and these cranberry goodies capture the delicious flavors of the holiday season. To breeze through your holiday cooking, bake the muffins ahead of time and store in the freezer. Try substituting blueberries and lemon rind for a fresh twist on this recipe.
Feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. Some options we like: blueberries and lemon rind; chopped apple, pear, or pineapple and cinnamon; or mashed bananas and allspice.
Yield
12 servings (serving size: 1 muffin)
Ingredients


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