Posts Tagged ‘Mexican’

Taco Pasta Shells

Chili Powder

There is a difference between chili pepper and chili powder. Chili pepper consists solely of chili pods which have been dried, then powdered. Chili powder is a blend, of which ground chili pepper is used as a base (usually 80% of total volume), with the addition of spices such as cumin and Mexican oregano.

Chili Powder has a rich flavor, deep color, very little heat. This blend is the traditional backbone of many Mexican dishes, from burritos to tamales.  Serve with a shaker jar of crushed hot peppers on the side for those who like heat.  Handmixed from: Ancho chili pepper, cumin, garlic, Mexican oregano.

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Chicken Tortilla Soup Made Easy

Since I have  inherited the family “curse”  high cholesterol levels, I try watching whatever I eat, the amount I take in, and get all the physical exercise when I can squeeze into each day.  High cholesterol levels doesn’t imply you need to quit your favorite food items, it signifies be sensible with what you eat, be familiar with what is incorporated in the products you’re eating.  You can still enjoy food!

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Fajitas Sizzlin’ Off The Grill!

I love Fajitas, chicken, steak, or pork.   I love the convenience of a tortilla filled with delicious flavors.  The versatility of this dish is wonderful.

Try cooking your own version of the Mexican Fajita; or if you are not that adventurous try this recipe.  It is easy to make just takes a little preparation time, and the best part is if there is an ingredient that might not fit into your families taste, then either leave it out or use a substitute.

Sizzlin’ Fajitas

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