Posts Tagged ‘dips’

Bean Dip For Super Bowl Gameday!

Posted by Nancy on February 6th, 2010

I don’t know what you will be doing this coming Sunday, but I will not be in the kitchen!  I freely admit I am a football junky!  So today I am making food for tomorrows “tailgate” inside the house.   Too cold to go outside!

Here is what I will probably start out with:

Ingredients

* 1  16-oz. can refried beans
* 1/4  tsp. cayenne pepper
* 1  recipe Lime Guacamole, below
* 4  oz. cojita cheese, crumbled (1 cup) or 1 cup shredded Monterey Jack cheese
* 1  8-oz. carton dairy sour cream
* 1  cup halved cherry tomatoes
* 1  2.25-oz. can sliced pitted ripe olives
* 1/2  cup sliced green onions
* 1/3  cup shredded Monterey Jack cheese
*   Green onion tops (optional)
*   Tortilla or Corn Chips
*   Lime Wedges

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Posted in Appetizers Tags: , , , , , , 1 Comment »

Chili Sour Cream Dip

Posted by Nancy on September 19th, 2009

The Play by Play: In just minutes, stir up a chili-and-salsa-based veggie dip at home. Try serving the dip with chips or atop a burger.

Pre-Game: Steam and chill the veggie dippers.

Game Day: Bring in insulated container with an ice pack. Make sure to serve within four hours of preparing.

Ingredients

* 1  16-oz. carton dairy sour cream
* 2  7-oz. cans diced green chilies, drained
* 1/4  cup snipped fresh cilantro
* 1/4  cup jarred salsa
* 2  cloves garlic, minced
* 1  tsp. mild or hot chili powder
* 2  tsp. finely shredded lime peel
* 1/2  tsp. salt
*   Bottled hot pepper sauce to taste
*   Assorted vegetable dippers

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Posted in AllRecipes, Vegetables Tags: , , , 1 Comment »

Dip for Buffalo Chicken Wings

Posted by Nancy on September 12th, 2009

I don’t remember where I got this recipe or when…but I do know that it is a hit for football weekends…tailgate parties, or anytime the family gets together with friends.   So enjoy!

INGREDIENTS:

8  oz. pkg.  cream cheese, softened
1/2  cup  blue cheese or ranch salad dressing
1/2  cup  any flavor red hot Sauce
1/2  cup  crumbled blue cheese or shredded mozzarella cheese
2  cans (9.75 oz. each)  White Premium Chunk Chicken Breast in Water, drained

DIRECTIONS:

1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, red hot sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

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Posted in Chicken Tags: , , , , Comments Off
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