When my husband said he wanted to make me some brownies I told him all right. After all who can pass up brownies.
Little did I know he was browsing for new recipes again. OMG! These are to die for (not literally), but they are really, really, good. So rich and chocolaty, and mix in the peanut butter…my two favorite things…you have to try these.
From the Pillsbury Bake Off:
Posted in Brownies 
Tags: Brownies, cheesecake, Chocolate, Desserts, Peanut Butter, snacks, toffee 
Comments OffIt is Pumpkin time once again. What most people seem to forget about the pumpkin is that it is not just a Jack-O-Lantern. A friend of mine never used canned pumpkin, she always quartered a fresh pumpkin and cooked it down until it was mushy.
I tried doing it her way with a slow cooker, and it was all right, but give me a can any day! Why go through all that work yourself, when someone else has done it for you. Anyway here is a great recipe for pumpkin other than pie.
Posted in Desserts, Halloween, Halloween Treats, Thanksgiving Tags: bars, cream cheese, Desserts, frosting, pumpkin Comments OffDon’t these look good? This looks to be the ultimate fall desert recipe. I can’t wait to try it.
Posted in AllRecipes, Cake Desserts, Desserts Tags: bars, cream, Desserts, maple, spice, whole wheat 1 Comment »Anyone who has read any of my recipes knows that I am a huge Paula Deen fan. It is not just her personality, but her comfort food that draws me to her recipes. Now everyone knows that chocolate is a woman’s best friend. Forget everything you have heard in the past…it is chocolate.
Here is a recipe of Paula’s that will make you drool with a chocolate high! I did make a change with mine though when I made it, because I am not a huge Toffee fan, I substituted Caramel. Yummy!
Ingredients:
Posted in Brownies, Chocolate, Paula Deen Tags: Brownies, Chocolate, Desserts, Paula Deen, recipes, toffee Comments OffBHG Magazine
I am fan of chocolate, white, milk, dark, sweet, semi-sweet…just plain love chocolate. Of course as most of us women know it is good for us. There is medical proof!
Anyway I was looking for a new brownie recipe for the holidays and came across this one. Made them last night, oooh myyy are they good!
Makes: 32 bars
Prep: 35 min.
Bake: 35 min.
Ingredients
My husband is the baker in the family. I have never had quite the success that he has with cakes, cookies, ice cream, any dessert you name he can cook to perfection. He was kind enough to share with me some of his secrets to successful baking.
Posted in Articles, Cake Desserts, Cake Secrets, Dessert Recipes, Desserts, My Family Recipes Tags: Cakes, Desserts Comments OffIngredients
* 1 recipe Pastry for Single-Crust Pie (see below)
* 1 15-ounce can pumpkin
* 2/3 cup sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground nutmeg
* 3 slightly beaten eggs
* 1 5-ounce can (2/3 cup) evaporated milk
* 1/2 cup milk
Directions
1. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry. Trim to 1/2 inch beyond edge of pie plate. Fold under extra pastry; crimp edge as desired.
Posted in Desserts, Holidays, Pie, Thanksgiving Tags: Desserts, Pie, pumpkin, Thanksgiving Comments Off AllRecipes
INGREDIENTS (Nutrition)
* 5 cups all-purpose flour
* 4 egg yolks
* 3 teaspoons baking powder
* 1 pound shortening
* 1 cup milk
* 4 (.25 ounce) packages active dry yeast
* 1 teaspoon salt
* 1 cup any flavor fruit jam
* 1/3 cup confectioners’ sugar for decoration
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
I bought this book about a year ago at Michaels for $15.95. It has some great recipes in it and wonderful cupcake ideas for the kids. I’ll let Toni “the bookworm” tell you more about it, as she does it much better than I ever could.
A Grand Slam right out of the cupcake ballpark!, April 11, 2008
By Toni “the bookworm” (Chicago, Illinois United States)
SUGAR ALERT: I will be fawning and tripping all over in talking about this book!
I enjoy cooking, I enjoy eating good food. I have a particular fondness for what I call “comfort food”. Comfort food to me means food that tastes like some love was put into it. Not that having your family eat healthy food means you don’t love them. You do and you care what goes into their bodies. I cared what went into my children’s bodies. My body is another matter.
If you are looking for healthy recipes: don’t look here. If you are looking for vegetarian recipes: don’t look here. If you are looking for chocolate, fried foods, cakes, desserts, family meals: look here! There will be a variety of good old fashion cooking ideas and recipes for your eating pleasure
