I found this recipe online just before Christmas. Because Christmas morning is always so hectic I usually just serve some type of sweet roll, juice, and coffee. This year I decided I would bake a recipe from scratch.

These are absolutely wonderful cinnamon rolls; very rich and tasty! The best part for me was that I could mix the ingredients, roll, fill, shape, then freeze them a couple days ahead of time. I made about 8 dozen of them, and took out only what I needed the night before so they can thaw out and rise. The next morning when everyone was done opening their presents I just popped them in the oven for fresh, warm cinnamon buns!