Ingredients

* 1  cup dry red beans or dry red kidney beans
* 1  tablespoon olive oil
* 2  pounds boneless beef chuck pot roast, cut into 1-inch pieces
* 1  cup coarsely chopped onion
* 1  15-ounce can tomato sauce
* 1  14-1/2-ounce can diced tomatoes with green chile peppers, undrained
* 1  14-ounce can reduced-sodium beef broth
* 2  to 3 chipotle peppers in adobo sauce, finely chopped plus 2 teaspoons adobo sauce*
* 2  teaspoons dried oregano, crushed
* 1  teaspoon ground cumin
* 3/4  cup finely chopped red sweet pepper
* 1/4  cup snipped fresh cilantro