Posts Tagged ‘broccoli’

Chicken, Charred Tomatoes & Broccoli Salad

I have a lot of recipe books that were given to me over the years and I receive a lot of magazines.  One of my favorite is Eating Well Magazine.  I have yet to find a recipe that I didn’t like.

This is a very simple recipe and one that I would advise making well before serving.  It can sit in your refrigerator for up to two days, but no longer.   It is great for those leftover chicken pieces, although the recipe calls for only white meat, I tried it with dark and light and it tasted great.  I had some tomatoes that were just at the point of maybe not using, too ripe for salads.  I used those and again tasted really great.

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Chicken-Broccoli Casserole

We eat a lot of chicken in this house; at least 3-4 times a week.  So coming up with different ways to cook it, different tastes, and recipes for the leftovers is always a challenge.

I have been making this for a number of years and it is always gone, no leftovers.  I vary the recipe depending on what spices, how much chicken I have left over, vegetables and cheeses.

I have never made the same recipe twice, so it is new everytime!

Ingredients:

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Broccoli Cole Slaw

Like a lot of people I am getting ready for my Labor Day gathering.   We don’t have a huge family, but we like to graze.  So the challenge for me is to find foods that  can be set out and people “graze” on all day.

Another challenge I have is my son-in-law, who is a great cook, doesn’t like any salad with mayonnaise in it.  So for him, potato salad is out.  I remembered a recipe that my sister-in-law made years ago and have been looking for it all day and walla…..I found it in one of Paula’s cookbooks.   She has saved my day again!
Ingredients

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