Archive for the ‘Summer Recipes’ Category

Melon Quenchers

Tomorrow is July 4th..Independence Day.  A day for families, celebration, picnics, fireworks, and getting sunburned!

By now you have your picnic planned, your spot picked out at the park, or your backyard barbeque cleaned and ready.  After all that hard work you need a cool drink!  I found this variation of one I have been using for years at Better Homes and Garden magazine while waiting in the Doctors office.  The only item I never added was the yogurt, but I am willing to try it.  The pureed fruit blended with ice and sparkling water will make a refreshing summer drink. A spoonful of yogurt will add creaminess, while a skewer of fresh fruit makes a pretty garnish.

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Memorial Day-Side Dish

Memorial Day weekend is the start of summer time period and there’s no greater time for you to be the queen (or king) of fire and charcoal.

Regardless of whether you refer to them as cookouts, potluck’s or barbecues, the summer season is loaded with several events which are suitable for an outdoors meal. And also this suggests that there’s a pretty good possibility you’ll be asked to go to a number of such events within the subsequent couple of months.

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Feta Cheese…Two different Recipes…Chicken and Shrimp

When I was growing up Feta cheese wasn’t a part of my diet. To be truthful I don’t believe my mother knew what Feta was or how to make use of it. It simply wasn’t widely recognized here in the United States. Over the years I have turn into a big supporter of the Feta! It’s really a fantastic mouth watering cheese and extremely distinctive.

Feta cheese is amongst the earliest cheeses on the planet, and it is considered an authentic product from Greece. To be more precise, since October 14, 2002, feta cheese has become officially recognized as being a Greek only, cheese.

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