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	<title>SIMPLY COOKBOOKS &#187; Vegetable Side Dishes</title>
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		<title>Green Bean Casserole</title>
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		<pubDate>Mon, 15 Dec 2008 14:46:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetable Side Dishes]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Casserole]]></category>

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		<description><![CDATA[Everyone and their Grandmother has made a Green Bean Casserole at one time in their lives.  Most just put green beans, can of mushroom soup, and top with canned fried onions, put in oven and then they serve.  At least that is how it went in my family and the reason why no one, including [...]]]></description>
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		<title>SUNNY CAULIFLOWER BROCCOLI TOSS</title>
		<link>http://www.simply-cookbooks.com/sunny-cauliflower-broccoli-toss/</link>
		<comments>http://www.simply-cookbooks.com/sunny-cauliflower-broccoli-toss/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 14:28:01 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetable Side Dishes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[&#8211;SALAD&#8211; 2 c. cauliflower florets 2 c. cut up fresh broccoli 1/2 c. raisins 1/4 c. sliced green onions 1/4 c. shelled sunflower seeds 3 slices bacon, crisply cooked, crumbled &#8211;DRESSING&#8211; 1/2 c. mayonnaise or salad dressing 2 tbsp. sugar 1 tbsp. cider vinegar In a small bowl using wire whisk, blend all dressing ingredients. [...]]]></description>
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		<title>Garlic-Rosemary Mushrooms</title>
		<link>http://www.simply-cookbooks.com/garlic-rosemary-mushrooms/</link>
		<comments>http://www.simply-cookbooks.com/garlic-rosemary-mushrooms/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 23:52:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetable Side Dishes]]></category>
		<category><![CDATA[mushrooms]]></category>

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		<description><![CDATA[Eating Well Magazine Total Time: 20 minutes Yield: 4 servings, about 3/4 cup each These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese. RECIPE [...]]]></description>
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