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	<title>SIMPLY COOKBOOKS &#187; Mushrooms</title>
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	<description>family recipes, menu help, cookbooks for all ages</description>
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		<title>Spinach Cheese Mushrooms</title>
		<link>http://www.simply-cookbooks.com/spinach-cheese-mushrooms/</link>
		<comments>http://www.simply-cookbooks.com/spinach-cheese-mushrooms/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 00:37:52 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[My Family Recipes]]></category>
		<category><![CDATA[New Years]]></category>
		<category><![CDATA[Party Starters]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parties]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[spinach]]></category>
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		<guid isPermaLink="false">http://www.simply-cookbooks.com/?p=1001</guid>
		<description><![CDATA[This is a wonderful and easy appetizer. The only thing that I changed in the recipe was adding a sprinkle of Kosher salt and freshly ground black pepper. RECIPE INGREDIENTS 1/2 pound torn fresh spinach 2 tablespoons water 3/4 cup reduced-fat ricotta cheese 3 tablespoons butter or stick margarine, softened 1 egg 2/3 cup grated [...]]]></description>
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		<title>Polish Mushrooms with Sour Cream</title>
		<link>http://www.simply-cookbooks.com/polish-mushrooms-with-sour-cream/</link>
		<comments>http://www.simply-cookbooks.com/polish-mushrooms-with-sour-cream/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 21:11:57 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[My Family Recipes]]></category>
		<category><![CDATA[Polish Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Polish]]></category>

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		<description><![CDATA[Mushrooms should be enjoyed year round.  There are so many varieties of mushrooms available now and they all taste slightly different.  This is one recipe we enjoy with our Christmas dinner every year.  I only use button mushrooms, depending on your preferences use any mushroom you like. 6 tbsp butter or magarine 1 large onion, [...]]]></description>
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