Simply Cookbooks

Archive for the ‘Mushrooms’ Category

Mushrooms should be enjoyed year round.  There are so many varieties of mushrooms available now and they all taste slightly different.  This is one recipe we enjoy with our Christmas dinner every year.  I only use button mushrooms, depending on your preferences use any mushroom you like.

6 tbsp butter or magarine

1 large onion, chopped

2 tbsp of flour

2 tbsp of milk

11/2 cups commercial sour cream

11/4 lb. mushrooms, sliced

3/4 tsp salt

1/4 pepper

2/4 paprika

In melted butter, in large skiller, saute onion til golden. Sprinkle with flour; add milk and 3/4 sour cream; while stirring, bring just to a simmer.  The add sliced mushrooms, salt, pepper, paprika.  Simmer covered for 5 min stirring occasionally.  Stir in remaining sour cream; heat thoroughly, while stirring constantly.  Serve at once.  Makes 6 servings.

Please Share This With Other Cooks!

Powered by Bookmarkify™