Nothing says comfort like a good Chicken Noodle Soup on a cold winters day. When it comes to Chicken Noodle Soup I don’t think calories, carbs or anything but how good it tastes and feels as it goes down.
I remember when I was a kid my Mom would always give me Chicken Noodle Soup when I had a cold or even when I came out of the cold, it warmed me right up and made me feel better. It is a comfort food! Much like chocolate!
Posted in AllRecipes, Paula Deen, Soup Recipes 
Tags: Chicekn Noodle Soup, comfort food, noodles, recipes, Soups 
Comments OffHow do you serve your soup? Do you ladle it out into soup plates in the kitchen? Do you bring your big stockpot to the table? Or do you have an elegant soup tureen? Soup tureens always seemed very genteel and old-fashioned; they’re the sort of thing you get at a wedding and never use.
Posted in My Family Recipes, Product Endorsements, Soup Recipes, Soups Tags: recipes, Soups, tomato, tureens Comments OffI have four adult children, and only one is interested in cooking. You would think with my husbands obvious love of baking, and my love of cooking some of it would have rubbed off on all the children. But it was one son who has shown any interest in cooking. He started cooking with me when he was very small. He always wanted to know what was that, how do you do that, why do it that way. So I showed him and he has become a very good cook over the years. No…he is not a professional chef. He is a home cook who enjoys making his own variations on recipes he finds. This is one he found, and it is very good! He made it for me a couple of weeks ago the whole family loved it.
BHG
Ingredients
* Nonstick cooking spray
* 12 ounces skinless, boneless chicken breast, cut into 1/2-inch cubes
* 6 cups reduced-sodium chicken broth
* 1/2 cup sliced leek or chopped onion
* 1 tablespoon finely chopped peeled fresh ginger
* 1/4 teaspoon saffron threads, slightly crushed
* 1 9-ounce package vegetable ravioli or herb chicken tortellini
* 1/2 cup fresh baby spinach leaves or shredded fresh spinach
Directions
1. Lightly coat a large saucepan with cooking spray. Heat over medium-high heat. Cook and stir chicken in hot saucepan for 3 minutes.
This is one of my husbands favorite recipes. Not sure where he got it, but he has been making it for years and it’s not bad. I am not a big fan of the Mushroom soup, but this I can tolerate. It tastes good!
Ingredients:
