Mushrooms should be enjoyed year round. There are so many varieties of mushrooms available now and they all taste slightly different. This is one recipe we enjoy with our Christmas dinner every year. I only use button mushrooms, depending on your preferences use any mushroom you like.
6 tbsp butter or magarine
1 large onion, chopped
2 tbsp of flour
2 tbsp of milk
11/2 cups commercial sour cream
11/4 lb. mushrooms, sliced
3/4 tsp salt
1/4 pepper
2/4 paprika
Posted in Mushrooms, My Family Recipes, Polish Recipes, Side Dishes 
Tags: mushrooms, Polish, Side Dishes 
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INGREDIENTS (Nutrition)
* 5 cups all-purpose flour
* 4 egg yolks
* 3 teaspoons baking powder
* 1 pound shortening
* 1 cup milk
* 4 (.25 ounce) packages active dry yeast
* 1 teaspoon salt
* 1 cup any flavor fruit jam
* 1/3 cup confectioners’ sugar for decoration
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DIRECTIONS
I did not grow up with Polish food around me. I grew up in a small Pennsylvania town made up of largely Italian, Irish population. Polish food was very foreign to me. It wasn’t served in the local restaurant and most assuredly not in our home.
So when in 1970 I married into a Polish family, my culinary education began. My first dinner with my in-laws included a delicacy called “Czernina”. For those of you who don’t know what it is here is an short history.
Czernina is a Polish soup made of duck blood and clear poultry broth. In English it is referred to as Duck Blood Soup.
Posted in My Family Recipes, Polish Recipes Tags: Pierogi, Polish Cooking, Stuffed Cabbage 3 Comments »