This mac-and-cheese makeover has all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach. It’s also a winner for make-ahead convenience.
RECIPE INGREDIENTS
- 3 tablespoons plain dry breadcrumbs
- 1 teaspoon extra-virgin olive oil
- 1/4 teaspoon paprika
- 1 16-ounce or 10-ounce package frozen spinach
- 1 3/4 cups 1% milk, divided
- 3 tablespoons all-purpose flour
- 2 cups grated extra-sharp cheddar cheese (6 ounces)
- 1 cup low-fat (1%) cottage cheese
- 1/8 teaspoon ground nutmeg


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