Archive for the ‘Holidays’ Category

Thanksgiving

Although we think of Thanksgiving in terms of the Native Americans meeting the Pilgrims upon their arrival in the New World at Plymouth Rock, and then feeding them sometime within that year, the experts disagree on when this actually happened and if indeed it did happen at Plymouth Rock. Some say the first Thanksgiving took place around 1619 in Jamestown, Virginia. Not in 1621 at Plymouth Rock.

So while the experts may disagree on the origins of the American Thanksgiving tradition, they all agree that it was President Lincoln who in 1863 proclaimed it a national holiday all at the urging of a magazine editor by the name of Sara Joseph Hale. Then in 1939, President Franklin Roosevelt moved Thanksgiving Day to where it is today.

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Monster Morsels

Ingredients

* 1/4 cup sugar or orange-colored sugar
* 1/2 teaspoon pumpkin pie spice
* 1 11.5-ounce package (8) refrigerated breadsticks

Directions

1. In a shallow dish stir together sugar and pumpkin pie spice. Unroll breadsticks. Separate and cut into 1-inch pieces. Roll each piece in the sugar mixture, coating pieces on all sides. Place on an ungreased baking sheet.

2. Bake in a 350 degree F oven about 10 minutes or until bottoms are light brown. Serve warm. Makes 12 servings (48 pieces).

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Cranberry-Apple Coffee Cake

Halloween is around the corner and with it comes the start of the holiday season. Time for family, friends, shopping and lots of good food.

Thanksgiving is the first big holiday after Halloween. I like to take them one at a time, if I think about them all at once then I become overwhelmed and stressed. Being stressed during the holidays isn’t fun as we all know. My husband gets stressed about it. Already he is asking what we are having for Thanksgiving dinner.

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Simple Caramel Apples

It is that time of year again when the apples are so good and juicy. Here in Michigan they are in coming into their peak time and available everywhere.

For the last several years I have gone and purchased delicious Caramel Apples from our local candy maker. They are soooo big and delicious you have to cut them into quarters in order to eat them. They are covered with caramel, chocolate and lots of other goodies. They are so good, and so fattening. I get a sugar rush just thinking about them. They also cost around $7.50 each!

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Devil’s Food Spider Cupcakes

RECIPE INGREDIENTS
24 unbleached muffin cups
1 2/3 cup Henry’s Organic Whole Milk, scalded
1 cup unsweetened cocoa powder
2 cup sugar
3 1/2 cup organic, unbleached, all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2 sticks  Unsalted Butter
2 cups sugar
6 Henry’s Large Eggs
1 tablespoon vanilla extract
12 Henry’s Chocolate Sandwich Cookies, separated
48 naturally sweetened yellow jellybeans
48 black pipe cleaners, cut in thirds or quarters

Rec Image
DIRECTIONS
Preheat oven to 350 degrees F. Line two 12 cup muffin pan with muffin cups.

Mix cocoa, 1/2 cup sugar into milk. Set aside to cool.

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Halloween Appetizers

Having a Halloween party for the adults? Here are some tasty appetizers that everyone will love.

Red Eye Specials
Ingredients

* 30 small plum tomatoes (about 2 inches long)
* 2/3 cup purchased pesto
* 2 containers (6 oz. each) bocconcini (mini fresh mozzarella balls)
* About 30 pitted black olives
* 2 green onions

Directions

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The New Year Celebration

With New Years Eve only a few days away I have started to think about some snacks for the football games New Years Day.

Usually on this day I set out a buffet style meal that lasts most of the day.   I start out in the morning with some small Danish, fruit, a juice drink, anything that can sit out as the family emerges from the night before indulgences.

People are in and out of my home all day on New Years Day.   Friends of the children, our friends, neighbors, we have an open door policy.

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Help! Cookie Lost!

Several years ago we bought a cookie from some local bakeries that are now out of business.  I will describe them and if anyone has the recipe or knows what they are called, I would greatly appreciate you posting here.

They are three inch logs made up of a chocolate cake with banana flavoring.  Once the cookie is baked it was dipped in dark chocolate and sprinkled with candied sugar.

I have looked everywhere for either the cookie or the recipe and cannot find it anywhere.  The family remembers these cookies and would like to know either how to make them or where we can purchase them in the Detroit area.

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Holiday Party Time

Or any time really.   The last minute gift shopping and wrapping is over in this house.  It is time to get down to some serious celebrating of the season!

Our cookies are done, stuffed cabbage done, kielbasa bought, Pierogis are made.  What else?  Not much…except maybe appetizers.  After all when my family gathers for the holidays we “graze” as my daughter likes to tell it.

Here are some grazing appetizers for you to try.

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Cookie Time!

Two Sundays before Christmas has become somewhat of a tradition in our family for two of our children to come to our house and bake cookies.   Jenn and Pat have done this together for the past 15 years or so.

My husband and I are not allowed to comment, make suggestions, or watch.

This year the results of their afternoon are Swedish Nut Cups, Russian Tea Cakes and of course Thumbprint Cookies.  I am told that our daughter, Jenn, has the perfect size thumb for the Thumbprint cookies.   It is a lot of fun, but the cookies are generally gone within a day or two.

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