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	<title>SIMPLY COOKBOOKS &#187; grilling</title>
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		<title>Beer Barbeque Sauce</title>
		<link>http://www.simply-cookbooks.com/beer-barbeque-sauce/</link>
		<comments>http://www.simply-cookbooks.com/beer-barbeque-sauce/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 23:08:30 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[AllRecipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Free Downloads]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Barbeque Sauce]]></category>
		<category><![CDATA[cookouts]]></category>
		<category><![CDATA[free download]]></category>
		<category><![CDATA[Labor Day]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.simply-cookbooks.com/?p=1248</guid>
		<description><![CDATA[Labor Day, the end of the summer cookouts, so they say.   I like to cook out all year even in the winter months.  I just move my grill in the gargage, keep the gargage door open a couple of inches to take out any smoke and I barbeque.  Everything taste better if you barbeque. I [...]]]></description>
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		<title>Memorial Day-Side Dish</title>
		<link>http://www.simply-cookbooks.com/memorial-day-side-dish/</link>
		<comments>http://www.simply-cookbooks.com/memorial-day-side-dish/#comments</comments>
		<pubDate>Sun, 29 May 2011 02:35:18 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[grilling]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[menus]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.simply-cookbooks.com/?p=1232</guid>
		<description><![CDATA[Memorial Day weekend is the start of summer time period and there&#8217;s no greater time for you to be the queen (or king) of fire and charcoal. Regardless of whether you refer to them as cookouts, potluck&#8217;s or barbecues, the summer season is loaded with several events which are suitable for an outdoors meal. And [...]]]></description>
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		<title>Cheese Stuffed Beer Burgers</title>
		<link>http://www.simply-cookbooks.com/cheese-stuffed-beer-burgers/</link>
		<comments>http://www.simply-cookbooks.com/cheese-stuffed-beer-burgers/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 16:23:52 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[grilling]]></category>
		<category><![CDATA[Sandwich Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[hamburgers]]></category>

		<guid isPermaLink="false">http://www.simply-cookbooks.com/?p=592</guid>
		<description><![CDATA[I received daily recipes from various sources and I always like to try them out before I suggest them on this blog. This is one of those recipes that just the name of it sold me.  Once I made them  and served them to my family they became an instant hit! This flavorful and juicy [...]]]></description>
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		<title>Steak with Horseradish-Chive Sauce</title>
		<link>http://www.simply-cookbooks.com/steak-with-horseradish-chive-sauce/</link>
		<comments>http://www.simply-cookbooks.com/steak-with-horseradish-chive-sauce/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 18:56:25 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[grilling]]></category>
		<category><![CDATA[hanger steak]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.simply-cookbooks.com/?p=579</guid>
		<description><![CDATA[Found this recipe over at The Food Network Magazine and had to try it.   We cooked it on the grill last Saturday and found it delicious.  Of course first I had to find out what a &#8220;hanger steak&#8221; was: The Hanger Steak is a thick strip of meat from the underside of the beef cow. [...]]]></description>
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		<title>Ribeye Steaks with Glazed Sweet Onions</title>
		<link>http://www.simply-cookbooks.com/ribeye-steaks-with-glazed-sweet-onions/</link>
		<comments>http://www.simply-cookbooks.com/ribeye-steaks-with-glazed-sweet-onions/#comments</comments>
		<pubDate>Mon, 04 May 2009 15:47:16 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://www.simply-cookbooks.com/?p=560</guid>
		<description><![CDATA[The start of the summer grilling season is upon us!  It is time to make sure your grill is in good working order, cleaned and ready to go. I love the taste grill cooking gives to food.   The flavors are hard to duplicate inside, even if you have a grill on your stovetop.   I personally [...]]]></description>
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