Archive for the ‘Desserts’ Category

Remembering the Holiday Baking

When I saw this recipe at Cooking.com, I was taken back to the wonderful smells coming out of the kitchen during the holidays as a child.  Baked bread, cookies, pies, cakes and then the smell of Turkey and all the trimmings.  I get hungry just thinking about those smells.

My mother made a cake very similar to this only she used Pumpkin Pie spice in place of the spices listed.  She usually made it a couple of days before the holiday and kept in the refrigerator.  She took it out the night before to make sure it was a room temperature the next morning.

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Cranberry-Apple Coffee Cake

Halloween is around the corner and with it comes the start of the holiday season. Time for family, friends, shopping and lots of good food.

Thanksgiving is the first big holiday after Halloween. I like to take them one at a time, if I think about them all at once then I become overwhelmed and stressed. Being stressed during the holidays isn’t fun as we all know. My husband gets stressed about it. Already he is asking what we are having for Thanksgiving dinner.

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Let Them Eat Cake!

Did you know that Marie Antoinette never actually uttered those words, it is a piece of fiction.  But that’s another story.

A wide variety of methods are used when creating the perfect cake.  Generally cakes come in two different types:  foam cakes and butter cakes.  The difference is this:

  • Foam cakes-this type of cake has a higher ratio of eggs to flour.  Typically they don’t rely on baking powder or soda for leavening.  By beating the air into the eggs in a foam cake will provide the lightness and volume for the cake.  A good example is the Angel Food Cake.
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Simple Caramel Apples

It is that time of year again when the apples are so good and juicy. Here in Michigan they are in coming into their peak time and available everywhere.

For the last several years I have gone and purchased delicious Caramel Apples from our local candy maker. They are soooo big and delicious you have to cut them into quarters in order to eat them. They are covered with caramel, chocolate and lots of other goodies. They are so good, and so fattening. I get a sugar rush just thinking about them. They also cost around $7.50 each!

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Does Chocolate Addiction Exist?

“By Jane Collingwood, PsychCentral

Chocolate craving is very common, but can we actually be addicted to it? Can these powerful urges to eat truly be classed as an addiction?

We generally crave foods due to external prompts and our emotional state, rather than actual hunger. We tend to be bored, anxious, or depressed immediately before experiencing cravings, so one way of explaining cravings is self-medication for feeling miserable.

Chocolate is the most frequently craved food in women, and many women describe themselves as ‘chocoholics.’ Chocoholics insist that it is habit-forming, that it produces an instant feeling of well-being, and even that abstinence leads to withdrawal symptoms.

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Cousin Johnnie’s Caramel Apple Cheesecake

Those of you who have followed the blog for a while know I am a huge fan of Paula Deen. She is my cooking hero. Anyone who can cook with butter and not feel any shame has my vote for cook of the century.

This cheesecake recipe I tried last year when apples were in season and it was wonderful. Going to make it again in a couple of days so dug the recipe out and sharing it with you. Even if you are not a seasoned cook, this recipe is easy.

Ingredients:

Crust:

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Chocolate Zucchini Cake

Zucchini, Zucchini…I think I planted too much of it…again!  Last year we ate Zucchini bread until we were sick of it, but I still planted more.

So this year in addition to the “normal” recipes of frying, grilling, baking (especially good if you use it like you would Eggplant Parmesan, but that is another recipe),  or just slicing and putting it into a salad, I decided I would try something new.  Since my love of food includes all things chocolate I decided to try this recipe.  I have only one thing to say..it is a hit!

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Red Velvet Cupcakes with Cream Cheese Frosting

For those of who are regular readers, you must have realized by now that I have a love affair with sweets and most if not all of Paula Deens recipes. Well, she has done it again with this cupcake recipe for the Fourth of July picnics…Enjoy!

I will tell you though I cheated a little by adding more cocoa powder…1 teaspoon just didn’t seem enough!

Ingredients:

2   large eggs, room temperature
1 cup buttermilk, room temperature
1/2 cup vegetable oil
1 teaspoon cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cup sugar
2 1/2 cup all-purpose flour
2 tablespoon red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
Directions

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Cherry Strudel

Cherries are in season here in Michigan in June.  So what to do with all those wonderful tasty fruit?  This is a question I have to answer every year.  Cherries have to be eaten fast, in my opinion, or they get too soft.   So I do a lot of baking around then, making pies, strudels, cobblers and then place them in the freezer for later in the year when we get a taste for fresh cherries.

Using fresh cherries in your recipes is so much better than using canned.  If you can pick them yourself, that is the best.  You will not have the additives such as sugar with fresh fruit.

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It’s Another Winner

When my husband said he wanted to make me some brownies I told him all right.  After all who can pass up brownies.

Little did I know he was browsing for new recipes again.  OMG!  These are to die for (not literally), but they are really, really, good.  So rich and chocolaty, and mix in the peanut butter…my two favorite things…you have to try these.

From the Pillsbury Bake Off:

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