Archive for the ‘Cake Desserts’ Category

STRAWBERRY CREAM CHEESE JELLY ROLL

I decided the other day that since I had spent the money on a jelly roll pan when I was making numerous   Pumpkin Rolls that I really needed to find other uses for it. Making a Jelly Roll sounded perfect.

And Yes I will share how to make a pumpkin roll later, but you might be sorry, they are addictive.

In typical fashion I can justify most things, even Jelly Rolls; it’s the perfect breakfast food. It has eggs, flour and jelly. Sounds like breakfast to me!

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A Homemade Christmas

Christmas celebrations consists of good friends, family, and food…lots and lots of food.  Which is why we gain weight during the holidays. Who can resist all those holiday goodies?

This recipe comes to us from our free download on the right.   I plan on trying out quite a few of these recipes this holiday season…so be sure and look for the blimp hovering over Michigan after January 1.

Happy Holidays from our family.

CLASSIC CHRISTMAS CAKE

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Cookies and Cream Cheesecake

My husband has got the cooking bug again…happens every few weeks, which is why I have a hard time taking weight off.  At least that is the excuse I use regularly, I just blame it on him and not the fact that I can’t stop eating the stuff he bakes or that he is so good at baking.

This recipe is one of his better ones.  Again where he got it, I don’t know.  I only know the results are delicious!

Ingredients:

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Remembering the Holiday Baking

When I saw this recipe at Cooking.com, I was taken back to the wonderful smells coming out of the kitchen during the holidays as a child.  Baked bread, cookies, pies, cakes and then the smell of Turkey and all the trimmings.  I get hungry just thinking about those smells.

My mother made a cake very similar to this only she used Pumpkin Pie spice in place of the spices listed.  She usually made it a couple of days before the holiday and kept in the refrigerator.  She took it out the night before to make sure it was a room temperature the next morning.

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Let Them Eat Cake!

Did you know that Marie Antoinette never actually uttered those words, it is a piece of fiction.  But that’s another story.

A wide variety of methods are used when creating the perfect cake.  Generally cakes come in two different types:  foam cakes and butter cakes.  The difference is this:

  • Foam cakes-this type of cake has a higher ratio of eggs to flour.  Typically they don’t rely on baking powder or soda for leavening.  By beating the air into the eggs in a foam cake will provide the lightness and volume for the cake.  A good example is the Angel Food Cake.
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Chocolate Zucchini Cake

Zucchini, Zucchini…I think I planted too much of it…again!  Last year we ate Zucchini bread until we were sick of it, but I still planted more.

So this year in addition to the “normal” recipes of frying, grilling, baking (especially good if you use it like you would Eggplant Parmesan, but that is another recipe),  or just slicing and putting it into a salad, I decided I would try something new.  Since my love of food includes all things chocolate I decided to try this recipe.  I have only one thing to say..it is a hit!

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Double Chocolate Lava Baby Cakes

I am in the mood for Chocolate.  Every woman’s favorite “medicine” for what ails ya!

Ingredients

* 3/4  cup butter
* 6  ounces semisweet chocolate pieces (1 cup)
* 1  recipe Praline Sauce (see below)
* 3  eggs
* 3  egg yolks
* 1/3  cup sugar
* 1 1/2  teaspoons vanilla
* 1/3  cup all-purpose flour
* 3  tablespoons unsweetened cocoa powder
* 1/3  cup pecan halves, toasted

Directions

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Chocolate Pumpkin Cake

Why do they try to make recipes so complicated? I have been looking for months for a recipe for pumpkin cake with chocolate. Something simple and fast. I finally found a delicious, easy to make pumpkin chocolate cake recipe. The picture shows cupcakes, but I made it as a cake and it was perfect. Just what I was looking for.

INGREDIENTS:

* 1 (18.25 ounce) package chocolate cake mix
* 1 (15 ounce) can pumpkin
* 2 eggs
* 2 tablespoons vegetable oil
* 1 (16 ounce) container cream cheese frosting

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Whole Wheat Spice Bars with Maple-Cream Icing

Don’t these look good?  This looks to be the ultimate fall desert recipe.   I can’t wait to try it.

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup molasses
  • 1/2 cup water
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • Maple-Cream Icing
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Cakes, The Secrets of Making a Great One!

My husband is the baker in the family. I have never had quite the success that he has with cakes, cookies, ice cream, any dessert you name he can cook to perfection. He was kind enough to share with me some of his secrets to successful baking.

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