Archive for the ‘Desserts’ Category

Cheesecake-A Tradition

What was the world like before cheesecake? I can’t imagine!

I went on an Internet search for the origins of cheesecake (yes, I have way to much time on my hands). It seems it has been around for a very long time. As far back as 776 BC (no! Not Before Children) the ancient Greeks are thought to have served cheesecake to the first Olympians before the games. Of course the Romans could not be outdone and spread the taste throughout the Roman Empire. A couple of thousand or so years later the European immigrants brought the delicious concoction to America. And all this before the Cheesecake Factory was even thought of!

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Christmas Cookie Exchange

When the children were young and I was overwhelmed with cleaning, cooking, shopping, wrapping, decorating, parties;  the one party I loved attending was the Cookie Exchanges.  Usually these were organized by someone at one of the kids schools.  Not only did it give me an evening away from kids, husband and chaos, but the cookies were so good!

We would each bring a variety of cookies to the exchange.  For instance each person who attends makes a large batch of cookies (2 recipes each), then divide those batches into a dozen cookies each, then everyone who attends will go home with enough cookies for the holidays!  To make it even better, we each brought the recipes with us and copied them so each of us had the recipes from the other people.

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Kolacky

Two different recipes for the same cookie.

The dough for these cookies is what makes them exceptional.  Most popular fillings are peach, apricot, raspberry and date. Use your imagination!

Happy Holidays!

CREAM CHEESE KOLACKY

Ingredients

* 3 ounces cream cheese
* 1/2 cup butter, softened
* 1 cup all-purpose flour
* 1/2 cup any flavor fruit jam
* 1/3 cup confectioners’ sugar for decoration

Directions

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Thumbprint Cookies

A staple in any holiday cookie, the thumbprint cookie is easy and fun to make with your family.

HAPPY HOLIDAYS FROM OUR FAMILY TO YOURS!

Ingredients

* 1 cup of butter (2 sticks or 8 ounces), room temperature
* 1/2 cup of sugar
* 2 eggs, room temperature
* 1 teaspoon of vanilla extract
* Pinch of salt
* 2 cups of flour
* 1 cup of chopped nuts (optional)
* 3/4 cup of your favorite jam

* Parchment paper

Method

1 Cream the butter and sugar on high speed for about 3 minutes.

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Pumpkin Cookies

Whether you are planning on shipping cookies overseas or across the country here are some simple guidelines to follow.

When shipping cookies a common worry is that cookies will become stale and broken during the shipping process, but that does not have to happen. Make sure your cookies arrive at their destination still fresh and delicious by following some simple guidelines.

Keep in mind that it could take more than two weeks for your package to arrive, so do not send cookies that are extremely delicate, frosted or filled with custard. Cookies such as chocolate chip, oatmeal raisin, peanut butter, shortbread and bar cookies travel well.

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A Homemade Christmas

Christmas celebrations consists of good friends, family, and food…lots and lots of food.  Which is why we gain weight during the holidays. Who can resist all those holiday goodies?

This recipe comes to us from our free download on the right.   I plan on trying out quite a few of these recipes this holiday season…so be sure and look for the blimp hovering over Michigan after January 1.

Happy Holidays from our family.

CLASSIC CHRISTMAS CAKE

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Pumpkin Cheesecake

This is one of my favorite recipes for pumpkin from my favorite chef…Paula Deen.  My husband made it a couple of years ago for Thanksgiving and it was a huge success.  It is easy to make and can be made a day ahead of the holiday.  I hope you enjoy it as much as my family did.

Happy Holidays!

Ingredients
Crust:

* 1 3/4 cups graham cracker crumbs
* 3 tablespoons light brown sugar
* 1/2 teaspoon ground cinnamon
* 1 stick melted salted butter
*

Filling:

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Irish Lace Cookies

Here is a cookie recipe from my childhood memories.  Several years ago I lost this recipe and could not find the exact one for years.  A couple of years ago I found it a Cooking.com, it is every bit as good as I remember.  Happy Holidays!

RECIPE INGREDIENTS
1/2 cup (1 stick) unsalted butter
1/2 cup (packed) golden brown sugar
2 tablespoons heavy cream
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract
3/4 cup quick cooking irish oatmeal
1/4 cup all-purpose flour
1/4 teaspoon salt

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Ambrosia Salad for the Holidays

My family laughs every time I mention Ambrosia Salad.  It seems every holiday party they go to it is there and for some absurd reason they think it is funny.  Go figure!

There is a reason why it is at every party you go to…it is good!  How often have you seen leftovers of Ambrosia Salad?  I bet not too often.  It is one of those food items that could be a side salad, then again it could be a dessert.  Take your pick!  Anyway I like it anytime of the year.

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Cookies and Cream Cheesecake

My husband has got the cooking bug again…happens every few weeks, which is why I have a hard time taking weight off.  At least that is the excuse I use regularly, I just blame it on him and not the fact that I can’t stop eating the stuff he bakes or that he is so good at baking.

This recipe is one of his better ones.  Again where he got it, I don’t know.  I only know the results are delicious!

Ingredients:

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