We eat a lot of chicken in this house; at least 3-4 times a week. So coming up with different ways to cook it, different tastes, and recipes for the leftovers is always a challenge.
I have been making this for a number of years and it is always gone, no leftovers. I vary the recipe depending on what spices, how much chicken I have left over, vegetables and cheeses.
I have never made the same recipe twice, so it is new everytime!
Ingredients:
Posted in Casseroles, Chicken, Main Dish 
Tags: broccoli, Casseroles, Cheddar cheese, chicken, recipes 
2 Comments »I recently bought a package of Classic Cole Slaw mix. I rarely buy packaged mixes like this but it was convenient. Anyway after using only a part of the package, I realized I had satisfied my craving for Cole Slaw for a while. So what to do with the leftover coleslaw.
About a year ago my sister bought us a subscription to “Taste Of Home-Cooking for Two”. She is determined to get me off comfort foods and for us to eat healthier. To be frank, when the magazine comes in every month, I take look and put it aside. It wasn’t until I started this blog, that I really began looking at the recipes inside. There are some fantastic ideas and a lot of them fit into my definition of Comfort Food.
Ingredients
* 1 cup dry red beans or dry red kidney beans
* 1 tablespoon olive oil
* 2 pounds boneless beef chuck pot roast, cut into 1-inch pieces
* 1 cup coarsely chopped onion
* 1 15-ounce can tomato sauce
* 1 14-1/2-ounce can diced tomatoes with green chile peppers, undrained
* 1 14-ounce can reduced-sodium beef broth
* 2 to 3 chipotle peppers in adobo sauce, finely chopped plus 2 teaspoons adobo sauce*
* 2 teaspoons dried oregano, crushed
* 1 teaspoon ground cumin
* 3/4 cup finely chopped red sweet pepper
* 1/4 cup snipped fresh cilantro
BHG Magazine
Perfect for potlucks or dinner tonight, this casserole features a cheesy topping and layers of ground beef, noodles, spinach, and tomatoes.
Ingredients
* 3 cups dried medium noodles (6 ounces)
* 1 pound ground beef
* 2 8-ounce cans tomato sauce
* 1 teaspoon dried basil, crushed
* 1/2 teaspoon sugar
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 8-ounce carton dairy sour cream
* 1 8-ounce package cream cheese, softened
* 1/2 cup milk
* 1/3 cup chopped onion (1 small)
* 1 10-ounce package frozen chopped spinach, cooked and well drained
* 1 cup shredded cheddar cheese (4 ounces)
