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	<title>SIMPLY COOKBOOKS &#187; Beef</title>
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	<description>family recipes, menu help, cookbooks for all ages</description>
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		<title>Beer Barbeque Sauce</title>
		<link>http://www.simply-cookbooks.com/beer-barbeque-sauce/</link>
		<comments>http://www.simply-cookbooks.com/beer-barbeque-sauce/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 23:08:30 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[AllRecipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Free Downloads]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Barbeque Sauce]]></category>
		<category><![CDATA[cookouts]]></category>
		<category><![CDATA[free download]]></category>
		<category><![CDATA[Labor Day]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.simply-cookbooks.com/?p=1248</guid>
		<description><![CDATA[Labor Day, the end of the summer cookouts, so they say.   I like to cook out all year even in the winter months.  I just move my grill in the gargage, keep the gargage door open a couple of inches to take out any smoke and I barbeque.  Everything taste better if you barbeque. I [...]]]></description>
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		<title>Taco Pasta Shells</title>
		<link>http://www.simply-cookbooks.com/taco-pasta-shells/</link>
		<comments>http://www.simply-cookbooks.com/taco-pasta-shells/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 17:55:44 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Ethnic]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Tacos]]></category>

		<guid isPermaLink="false">http://www.simply-cookbooks.com/?p=1210</guid>
		<description><![CDATA[Chili Powder There is a difference between chili pepper and chili powder. Chili pepper consists solely of chili pods which have been dried, then powdered. Chili powder is a blend, of which ground chili pepper is used as a base (usually 80% of total volume), with the addition of spices such as cumin and Mexican [...]]]></description>
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		<title>Bob Evans Burgers</title>
		<link>http://www.simply-cookbooks.com/bob-evans-burgers/</link>
		<comments>http://www.simply-cookbooks.com/bob-evans-burgers/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 16:19:02 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[AllRecipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Hamburgers]]></category>
		<category><![CDATA[My Family Recipes]]></category>
		<category><![CDATA[breakfast sausage]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[hamburgers]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.simply-cookbooks.com/?p=1074</guid>
		<description><![CDATA[&#160; First off let me say that home made hamburgers are not my favorite.  I just do not like the way I cook them, unfortunately for me my husband would eat hamburgers every day of the week, including Sunday. So with that in mind I like to come up with creative ways to cook the [...]]]></description>
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		<title>Beef and Red Bean Chili</title>
		<link>http://www.simply-cookbooks.com/beef-and-red-bean-chili/</link>
		<comments>http://www.simply-cookbooks.com/beef-and-red-bean-chili/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 23:36:01 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[AllRecipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[main dishes]]></category>

		<guid isPermaLink="false">http://www.simply-cookbooks.com/?p=391</guid>
		<description><![CDATA[Ingredients * 1  cup dry red beans or dry red kidney beans * 1  tablespoon olive oil * 2  pounds boneless beef chuck pot roast, cut into 1-inch pieces * 1  cup coarsely chopped onion * 1  15-ounce can tomato sauce * 1  14-1/2-ounce can diced tomatoes with green chile peppers, undrained * 1  14-ounce [...]]]></description>
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		<title>Eight-Layer Casserole</title>
		<link>http://www.simply-cookbooks.com/eight-layer-casserole/</link>
		<comments>http://www.simply-cookbooks.com/eight-layer-casserole/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 15:05:12 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[AllRecipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://www.simply-cookbooks.com/?p=224</guid>
		<description><![CDATA[BHG Magazine Perfect for potlucks or dinner tonight, this casserole features a cheesy topping and layers of ground beef, noodles, spinach, and tomatoes. Ingredients * 3 cups dried medium noodles (6 ounces) * 1 pound ground beef * 2 8-ounce cans tomato sauce * 1 teaspoon dried basil, crushed * 1/2 teaspoon sugar * 1/2 [...]]]></description>
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