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	<title>Simply Cookbooks &#187; Beef</title>
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		<title>Beef and Red Bean Chili</title>
		<link>http://www.simply-cookbooks.com/2008/11/30/beef-and-red-bean-chili/</link>
		<comments>http://www.simply-cookbooks.com/2008/11/30/beef-and-red-bean-chili/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 23:36:01 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
				<category><![CDATA[AllRecipes]]></category>
		<category><![CDATA[Beef]]></category>
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		<description><![CDATA[Ingredients * 1  cup dry red beans or dry red kidney beans * 1  tablespoon olive oil * 2  pounds boneless beef chuck pot roast, cut into 1-inch pieces * 1  cup coarsely chopped onion * 1  15-ounce can tomato sauce * 1  14-1/2-ounce can diced tomatoes with green chile peppers, undrained * 1  14-ounce [...]]]></description>
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		<title>Eight-Layer Casserole</title>
		<link>http://www.simply-cookbooks.com/2008/10/26/eight-layer-casserole/</link>
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		<pubDate>Sun, 26 Oct 2008 15:05:12 +0000</pubDate>
		<dc:creator>Nancy</dc:creator>
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		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Casseroles]]></category>
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		<description><![CDATA[BHG Magazine Perfect for potlucks or dinner tonight, this casserole features a cheesy topping and layers of ground beef, noodles, spinach, and tomatoes. Ingredients * 3 cups dried medium noodles (6 ounces) * 1 pound ground beef * 2 8-ounce cans tomato sauce * 1 teaspoon dried basil, crushed * 1/2 teaspoon sugar * 1/2 [...]]]></description>
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