Labor Day, the end of the summer cookouts, so they say. I like to cook out all year even in the winter months. I just move my grill in the gargage, keep the gargage door open a couple of inches to take out any smoke and I barbeque. Everything taste better if you barbeque.
I like to use this sauce on ribs, hamburgers, and even steak if I am in the mood. Of course I always save some of the beer for drinking while cooking. Barbeque all year round keeps those of us in the northern climates from going crazy with the cold weather…you should try it this year. Don’t just do it in the Summer..all year round.
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