Archive for the ‘Italian’ Category

Sausage, Mushroom & Spinach Lasagna

Since I found out that I had diabetes I have been reading a lot about the disease and quite frankly a lot of the articles are “doom and gloom”.   I am not saying you should not take the disease seriously, you should; it is serious!

But what I have found is an attitude that if you have diabetes you must be on your death bed.  I am nowhere near there believe me.   Sure I have to watch what I eat, be aware of carbohydrates and sugars in my diet, take my medicine as instructed and get plenty of exercise, but it is not the end of the world and for me it is not because of what I ate but rather heredity.  Yes I am overweight and this has contributed to the disease but the chances are pretty good even if I were skinny I would have the disease sometime in my lifetime.

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Family Meals

Sitting down to a family meal should be one of the highlights of the day for everyone involved. In todays busy world too many families are eating fast food or eating on the go. Not enough children are eating healthy foods. Where obesity was once a problem only for adults it has become increasingly noticeable in children of all ages.

It is up to us as parents to teach our children from a young age healthy eating habits. There is nothing wrong with an occasional trip to Taco Bell (which I am very guilty of), but fast food should not be used every day for your main meal. Sure the fast food industry has tried to make meals healthier, but there is nothing to compare to sitting down once a day to a home cooked meal.

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Chicken & Fettuccine

I love food, all food.  My favorites though are Italian and Mexican.  I like my pasta to taste fresh and with the summer vegetables coming in all at once it seems, this is a perfect dish.  The dish has a lightness of flavor.

I will tell you though the red sweet pepper fettuccine was a little hard to find in the grocery store.  I had to go to a specialty shop to purchase it.  If you don’t have a specialty shop near you use regular fettuccine and use red sweet peppers (canned or otherwise) in the dish.  The flavor might be a little different than what I had, but it will be unique and good.

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Slow-Cooker Meatball Sandwiches

It has been awhile since I lasted posted, my only excuse is:  The Holidays wore me out!

I also have been trying out some new recipes I found both online and in some of my mothers old cookbooks.

This one we are having tonight.   I love the simplicity of a sub.   I will serve it with a tossed salad for a complete meal.

Ingredients

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