Archive for the ‘Ethnic’ Category

Sausage, Mushroom & Spinach Lasagna

Since I found out that I had diabetes I have been reading a lot about the disease and quite frankly a lot of the articles are “doom and gloom”.   I am not saying you should not take the disease seriously, you should; it is serious!

But what I have found is an attitude that if you have diabetes you must be on your death bed.  I am nowhere near there believe me.   Sure I have to watch what I eat, be aware of carbohydrates and sugars in my diet, take my medicine as instructed and get plenty of exercise, but it is not the end of the world and for me it is not because of what I ate but rather heredity.  Yes I am overweight and this has contributed to the disease but the chances are pretty good even if I were skinny I would have the disease sometime in my lifetime.

Share
Share

Taco Pasta Shells

Chili Powder

There is a difference between chili pepper and chili powder. Chili pepper consists solely of chili pods which have been dried, then powdered. Chili powder is a blend, of which ground chili pepper is used as a base (usually 80% of total volume), with the addition of spices such as cumin and Mexican oregano.

Chili Powder has a rich flavor, deep color, very little heat. This blend is the traditional backbone of many Mexican dishes, from burritos to tamales.  Serve with a shaker jar of crushed hot peppers on the side for those who like heat.  Handmixed from: Ancho chili pepper, cumin, garlic, Mexican oregano.

Share
Share

Chicken Tortilla Soup Made Easy

Since I have  inherited the family “curse”  high cholesterol levels, I try watching whatever I eat, the amount I take in, and get all the physical exercise when I can squeeze into each day.  High cholesterol levels doesn’t imply you need to quit your favorite food items, it signifies be sensible with what you eat, be familiar with what is incorporated in the products you’re eating.  You can still enjoy food!

Share
Share

Kolacky

Two different recipes for the same cookie.

The dough for these cookies is what makes them exceptional.  Most popular fillings are peach, apricot, raspberry and date. Use your imagination!

Happy Holidays!

CREAM CHEESE KOLACKY

Ingredients

* 3 ounces cream cheese
* 1/2 cup butter, softened
* 1 cup all-purpose flour
* 1/2 cup any flavor fruit jam
* 1/3 cup confectioners’ sugar for decoration

Directions

Share
Share

Turkey Quesadilla

I don’t know about your house but we are turkeyed out around here.   Everyone says they want enough turkey for leftovers but when it comes to the eating of those leftovers after two days they are sick of turkey.  While some of the leftovers can be frozen it is always best to use as much as possible within a reasonable period of time.

I made this recipe last Saturday for the family and no one complained that it was turkey again.  As a matter of fact no one even noticed.  They enjoyed the quesadilla that much.

Share
Share

Family Meals

Sitting down to a family meal should be one of the highlights of the day for everyone involved. In todays busy world too many families are eating fast food or eating on the go. Not enough children are eating healthy foods. Where obesity was once a problem only for adults it has become increasingly noticeable in children of all ages.

It is up to us as parents to teach our children from a young age healthy eating habits. There is nothing wrong with an occasional trip to Taco Bell (which I am very guilty of), but fast food should not be used every day for your main meal. Sure the fast food industry has tried to make meals healthier, but there is nothing to compare to sitting down once a day to a home cooked meal.

Share
Share

Chicken & Fettuccine

I love food, all food.  My favorites though are Italian and Mexican.  I like my pasta to taste fresh and with the summer vegetables coming in all at once it seems, this is a perfect dish.  The dish has a lightness of flavor.

I will tell you though the red sweet pepper fettuccine was a little hard to find in the grocery store.  I had to go to a specialty shop to purchase it.  If you don’t have a specialty shop near you use regular fettuccine and use red sweet peppers (canned or otherwise) in the dish.  The flavor might be a little different than what I had, but it will be unique and good.

Share
Share

CARDAMOM

Cardamom is one of those spices that you receive when you get a gift box of spices.   I have never been sure what to do with it, as it wasn’t something my mother or grandmother used on a regular basis.

But I became curious as to what its uses were when I looked in my spice cupboard and saw four containers of the spice. Naturally the freshness of these spices came into question and I hesitated to use them before knowing anything about them.   That is the “thing” about spices—you really should know something about them before putting them on food.

Share
Share

Taco Salad With A Twist

I used to make this a couple of times a month and take it into work as part of a pot luck luncheon.   I always had to make the recipe triple to accommodate everyone.  Use your imagination and your tastes to make it.  I will tell you not to use Thousand Island dressing, I tried it, not good.

Ingredients

* 1 lb ground beef
* 1 cup chopped lettuce (more or less to your liking)
* 1 cup chopped tomato (more or less to your liking)
* 1 cup cheddar cheese (more or less to your liking)

Share
Share

Chile Relleno Casserole

I found this recipe in Eating Well Magazine and tried it last weekend.  I did not make it in the ramekins, simply because I do not have ramekins, and the family is not sophisticated enough to know what they are anyway.  I made this in a 9×13 inch pan and baked it about an hour before serving.  I served with toasted garlic bread and a small green salad.  It was really good re-heated the next day for lunch.

The original recipe called for serving it with Tortilla and corn salsa on the side.

Share
Share
Powered by WordPress | Visit iFreeCellPhones.com for Verizon Cell Phones | Thanks to Palm Pre Blog, Free MMO and Fat burning furnace review