Archive for the ‘Chocolate’ Category

Devil’s Food Spider Cupcakes

RECIPE INGREDIENTS
24 unbleached muffin cups
1 2/3 cup Henry’s Organic Whole Milk, scalded
1 cup unsweetened cocoa powder
2 cup sugar
3 1/2 cup organic, unbleached, all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2 sticks  Unsalted Butter
2 cups sugar
6 Henry’s Large Eggs
1 tablespoon vanilla extract
12 Henry’s Chocolate Sandwich Cookies, separated
48 naturally sweetened yellow jellybeans
48 black pipe cleaners, cut in thirds or quarters

Rec Image
DIRECTIONS
Preheat oven to 350 degrees F. Line two 12 cup muffin pan with muffin cups.

Mix cocoa, 1/2 cup sugar into milk. Set aside to cool.

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Chocolate Zucchini Cake

Zucchini, Zucchini…I think I planted too much of it…again!  Last year we ate Zucchini bread until we were sick of it, but I still planted more.

So this year in addition to the “normal” recipes of frying, grilling, baking (especially good if you use it like you would Eggplant Parmesan, but that is another recipe),  or just slicing and putting it into a salad, I decided I would try something new.  Since my love of food includes all things chocolate I decided to try this recipe.  I have only one thing to say..it is a hit!

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Chocolate Mood Update

Amy West Kraska says:

DEATH BY CHOCOLATE CAKE

1 box German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 pt. jar butterscotch or caramel ice cream topping
1 (12 oz.) container Cool Whip
3 Heath candy bars, crushed

Bake cake as directed on box in a 9″x13″ pan. Punch holes in hot cake with a fork. Mix together, the ice cream topping and Eagle Brand milk. Pour over the cake. Let cool. Cover with Cool Whip and crushed Heath bars. Keep refrigerated.

Awesome cake….loved every bite!

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Chocolate Mood

I am in the mood for chocolate.  And as anyone knows when a woman is in the mood for chocolate, don’t stand in her way!

My husband is the baker in the family and he makes wonderful Chocolate Chip cookies.  He uses the recipes off the Nestle Tollhouse chips bag, but instead of using vanilla he uses real Almond extract, then adds pecans.  They are delicious.

But I am in the mood for something more chocolaty (is that even a word?).  Something that oozes chocoate and is so rich that eating one will satisfy my craving.  Of course, I will have to eat more as I don’t want them to go to waste.

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Double Chocolate Lava Baby Cakes

I am in the mood for Chocolate.  Every woman’s favorite “medicine” for what ails ya!

Ingredients

* 3/4  cup butter
* 6  ounces semisweet chocolate pieces (1 cup)
* 1  recipe Praline Sauce (see below)
* 3  eggs
* 3  egg yolks
* 1/3  cup sugar
* 1 1/2  teaspoons vanilla
* 1/3  cup all-purpose flour
* 3  tablespoons unsweetened cocoa powder
* 1/3  cup pecan halves, toasted

Directions

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Chocolate Pumpkin Cake

Why do they try to make recipes so complicated? I have been looking for months for a recipe for pumpkin cake with chocolate. Something simple and fast. I finally found a delicious, easy to make pumpkin chocolate cake recipe. The picture shows cupcakes, but I made it as a cake and it was perfect. Just what I was looking for.

INGREDIENTS:

* 1 (18.25 ounce) package chocolate cake mix
* 1 (15 ounce) can pumpkin
* 2 eggs
* 2 tablespoons vegetable oil
* 1 (16 ounce) container cream cheese frosting

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Banana Chocolate Chip Muffins

I don’t know about you, but I remember four very active children all trying to get ready for school in one bathroom.   Although I now look back on these times as “fun”, back then I just tried to keep the peace, make sure teeth were brushed, hair combed, and clothes that matched before they left the door.   I also tried to get them to eat a good breakfast, but soon learned that cereal of any type never got ate.  The store bought “breakfast bars” were not only expensive for me as one of my boys would eat the whole box in one day, but not as nutritious as I felt was necessary.

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Toffee Brownies

Anyone who has read any of my recipes knows that I am a huge Paula Deen fan.   It is not just her personality, but her comfort food that draws me to her recipes.   Now everyone knows that chocolate is a woman’s best friend.   Forget everything you have heard in the past…it is chocolate.

Here is a recipe of Paula’s that will make you drool with a chocolate high!   I did make a change with mine though when I made it, because I am not a huge Toffee fan, I substituted Caramel.   Yummy!
Ingredients:

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Black and White Brownies

BHG Magazine

I am fan of chocolate, white, milk, dark, sweet, semi-sweet…just plain love chocolate.  Of course as most of us women know it is good for us.  There is medical proof!

Anyway I was looking for a new brownie recipe for the holidays and came across this one.  Made them last night, oooh myyy are they good!

Makes: 32 bars
Prep: 35 min.
Bake: 35 min.

Ingredients

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FREE Download Cookbooks

Here are some of the most popular cookbooks available on the Internet, and best of all they are completely FREE!  Available for immediate download to your computer for loads of great recipes!

FREE Popular Cookbooks

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