Simply Cookbooks

I like simple recipes. Recipes that don’t take hours to cook, a lot of ingredients and uses household items we already have.

I am sure some of you know this method of cooking chicken, but for those of you who don’t…well I will just say you are missing a wonderful way to cook chicken. Whether you like chicken breasts, thighs, or legs this recipe is good with all. I like to de-bone my pieces first, it makes it easier to eat when it is done.

For years I cooked chicken breasts only to have them come out dry 9 out of 10 times. They were barely edible. Now I can’t cook enough of them!

Here is the simple recipe:

Chicken pieces (de-boned)
1 Jar of your favorite salsa
1 package of shredded cheese of your choice (I prefer Colby Jack)
Oil

My seasoning (recipe below)
Heat oven to 325 degrees

Pat dry all your pieces and liberally sprinkle them with salt and pepper. Place in a hot skillet to fry until each side is lightly browned.

Place the partially cooked pieces in a oven safe pan and cover with salsa, and cheese. Place in heated oven for 30 minutes.

I serve mine with sour cream, garden salad, and sometimes flour tortillas on the side.

My seasoning:

Salt
Pepper
Garlic Powder

Mix together and store in airtight container.

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