Simply Cookbooks

First of all I am sorry I don’t have a picture of this creation, but it was gone before I could get my camera out!

I had about 6 apples that were sitting and gradually becoming what I call “funky” You know what I mean, not quite rotten yet, still edible but no one wants to touch them for some unknown reason. So I needed a dessert last night as it was my 39th wedding anniversary and we never go out but I wanted something different.

So my son, who loves to cook, and I got our heads together and came up with this simple dessert. You could substitute any fruit, as a matter of fact pears would be really good with this.

Take your fruit and cut in half and take out all the seeds. Place in a baking dish. Then make a mixture of melted butter, brown sugar, and cinnamon and put on top of
each piece of fruit.

Bake on 350 degrees for about 1/2 hour or until fruit is cooked soft.

Let the fruit cool a little, not all the way, but so it is not burning hot. Then top with your favorite Ice Cream, whipped cream, nuts, and caramel ice cream topping. Serve warm.

It is a simple dessert, easy to make, and a wonderful use of leftover apples!

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