Simply Cookbooks

Packing cookies in lunches? Here’s a great pack-and-munch treat.

1    pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2    cup butter or margarine, softened
1    tablespoon water
1    egg
3/4    cup crisp rice cereal
1/2    cup flaked coconut

1.Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
2.Bake 10 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Cool completely.
High Altitude (3500-6500 ft): No change.

Make the Most of This Recipe
Variation
Toss 1/2 cup peanut butter chips, chocolate chips or a combo of both into the dough for extra flavor.

I had this recipe for years and my children loved them.   I lost the recipe some time ago and had forgotten about it until this last Sunday when one of my sons mentioned them.  Took some searching but I finally found just the one…Enjoy!

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